The Trattoria Project and Spectaculars: Comfort Food Oh! So Good

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Friday, October 5, 2007

Comfort Food Oh! So Good

This is something i'll prepare if i'm extremely hungry and have totally no time to cook. It takes no time to prepare and its really really good - well maybe because i always eat this when im very hungry and you know everything tastes nice when you're hungry.

Buckwheat Soba with Nori Flakes and Chicken Nuggets

I have a habit to prepare breaded chicken bites and store them in the freezer and have them whenever i like, it is the pinnacle of all comfort food creations.

You make them by cutting chicken into bite sized pieces, coat with salt pepper and flour, dip in beaten egg then coated with breadcrumbs and grated parmesan. I store it in the freezer and they usually go within a day or two.

If you're feeling lazy just get chicken nuggets from the mart or mac's.

To cook soba, soak them in boiling water for 5mins then, really quickly, drain them in a colander and soak it in a mixture of ice cold water, citrus soy sauce and a touch of mirin. Take them out and reserve the sauce mixture into a bowl.

When you eat this, dip the noodles and chicken into the liquid and enjoy.

Soba and dipping sauce must be always COLD.

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