The Trattoria Project and Spectaculars: Secondi: Pollo alla Chiantigiana "XI"

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Saturday, July 28, 2007

Secondi: Pollo alla Chiantigiana "XI"

Prices of chicken here have been mysteriously slashed.
A good large whole chicken is now SGD$2.45, down from SGD$5+ last week.
New genetical modification research perhaps.

But Pollo all Chiantigiana tells me to take total advantage of the situation. "Carpe Diem" it says.

Now, you are looking at perfectly stewed chicken, meat off the bone and soaked up with Chianti, all topped up with sultanas, pine nuts and fresh sage. It is such a joy to tuck into and they just melt in your mouth.

Actually no words would describe how good this is until you tried it yourself, so mail me or leave me a comment if you want recipe and i will get back to you as soon as i can.

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