The Trattoria Project and Spectaculars: Insalate: Insalata Panzanella "IX"

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Saturday, July 28, 2007

Insalate: Insalata Panzanella "IX"

Tuscan bread salad or Panzanella, is a greatly acclaimed dish, mainly because it turns leftovers into colorful and delicious things.

I've tried many variations of it, but what seems to work best is the traditional way where i'll soak the bread in cold water for 10 mins and squeeze em out dry before crumbling them.

It was very tasty and refreshing, all thanks to the organic hothouse vined tomatoes i got from Jelita.

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