Direct translation = Linguine with Fruits of the Sea
This is one of my best dishes and the real reason why i'm cooking it today, is to find out how far off am i from the quality of food i had at Prego's yesterday when my Dad ordered the exact same dish while i tried some of it. It was bloomin' brilliant.
I can safely say i'm nearly 2/3's away from the quality at Prego but i firmly believe that if i could get hold of some fresh Italy imported tomatoes, i can get a near similar standard, maybe 7/8's away. Here i used canned tomatoes that turned a little too watery. Kinda sad compared to the great one i had yesterday but the flavor was undoubtedly amazing.
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