Hah! Sorry again! I know i'm supposed to make some desserts, but i got carried away by the fact that the eggplants are in season. They were round, firm and almost seedless.
This is an authentic Italian Peasant-style recipe i got from an Italian Culinaria, though the picture in the book didn't do justice to it, the ingredients and steps to make this proved clear enough that it would taste awesome.
It was a nice combination of crisp on the outside moist in the inside with a savory-hearty homemade marinara and a soury-aromatic garlic mint dressing.
Holy Yummer.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment