Tuesday, July 15, 2008
5 Minute Wonder
Bruschetta of Buffalo Mozzarella, Anchovies, Spring Onions and Chili
Simple, fast and absolutely mind blowing. Impress and make merry.
1 loaf Foccacia or Ciabatta, sliced
2 balls of fresh Buffalo Mozzarella sliced
4 Anchovy Fillets in oil, finely chopped
100g Spring Onions, chopped
100g Red Chili, seeded and chopped
1 tsp Dijon Mustard
- Mix anchovies, spring onions, chili, mustard, EVOO and pepper in a bowl. Do not SALT.
- Brush bread slices with a little EVOO, lay a slice of mozzarella on each slice and grill for 5mins.
- Subtly sprinkle top of each bread slice with anchovy mixture.
- Drizzle EVOO and crack in more pepper. Serve.