The Trattoria Project and Spectaculars: 5 Minute Wonder







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Tuesday, July 15, 2008

5 Minute Wonder

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Bruschetta of Buffalo Mozzarella, Anchovies, Spring Onions and Chili

Simple, fast and absolutely mind blowing. Impress and make merry.

serves 4

1 loaf Foccacia or Ciabatta, sliced
2 balls of fresh Buffalo Mozzarella sliced
4 Anchovy Fillets in oil, finely chopped
100g Spring Onions, chopped
100g Red Chili, seeded and chopped
1 tsp Dijon Mustard
Black Pepper
Tuscan EVOO

- Mix anchovies, spring onions, chili, mustard, EVOO and pepper in a bowl. Do not SALT.

- Brush bread slices with a little EVOO, lay a slice of mozzarella on each slice and grill for 5mins.

- Subtly sprinkle top of each bread slice with anchovy mixture.

- Drizzle EVOO and crack in more pepper. Serve.

4 comments:

Zen Chef said...

Uncle Dee, this is a work of Art my friend. Perfection! If i was a food critic i would give you high marks for this one. Simple ingredients, expertly prepared. Each element shines while completing the others. Bravo!

Michele said...

This is lovely but I have to say I would have preferred minced parsley instead of the spring onions.

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