TRUST me, this tastes nothing like a satay.
The dish is originated from a well known trattoria somewhere in Italy where the cows are fat and the herbs are fresh.
The flavours went BOOM BOOM BOOM for this one, some serious bovine lovin' you get. You have to use good quality sirloin though and good fresh rosemary.
And there is nothing better than roasted potatoes to accompany grilled meat. Especially if you cook your potatoes in duck fat and breadcrumbs.
Good shit.
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