Bruschetta con insalata di pomodori "XXI"

I should have the recipe for this already at my fingertips. Yes i still have, but today i tried using some perfectly ripe organic cherry tomatoes. They were very sweet, juicy and absolutely in season, very very very. Sweet. Felt like eating a prune.

It was also a big mistake.

The sweetness owned the aceto balsamico, basil and garlic but my super EVOO stood strong. It was bad, i think.

Its all good, we learn something new everyday.