The Trattoria Project and Spectaculars: What happens if chicken soup don't work anymore?







DSC_1385 DSC_0826
DSC_0077 pg2
pg1 pg3
pg4 pg6
pg8 pg5
pg7 pg9

Monday, May 12, 2008

What happens if chicken soup don't work anymore?

DSC_0065
I'm down with a nasty cold again and nothing makes me feel better like piping hot and sour Italian stew down my tummy. My blurry mind will then rejuvenate and my frigid appetite will revitalize. A feeling like this can only be subtly compared to that of being captivated in the midst of a three second orgasm or receiving a two minute blow job.

A good stew when I am sick is like a small miracle, some like good old chicken soup, but it comes to a point when you grow tired of that shit because you have been subconsciously having it in your sauces, risotto, pasta, etc all the time. Try the stew, you will regret nothing. Maybe it's just me but I think a stew gets ten times better when you can scoop up tiny little bits of starch(rice, couscous, risoni, etc.) to munch on. I know, I'm being a big baby but I can bet you a bunch of people out there will secretly agree with me behind their computer screens. Thanks, I know I'm right.

The following stew is very good for you.

Sicilian Calamari Stew with Okra and Olio Santa
serves 2

200g Calamari, cleaned and sliced
6 Medium Okras, top removed, sliced on bias
400g Canned Diced Tomatoes
2 Garlic cloves, chopped
1 Tbsp Capers
1 tsp Dried Oregano
1 cup Couscous, Rice or Risoni
Scallions for garnish
EVOO
Sea Salt
Black Pepper
Olio Santo or Chili Oil

- In a medium saucepan, saute garlic and Okras with a touch of EVOO until garlic turns golden brown. Season.
- Add tomatoes, capers, oregano and bring to boil. Simmer 10 mins.
- Add couscous and calamari. Simmer further 10 mins.
- Season and serve with Olio Santo and Scallions. Great with bread.

5 comments:

Anonymous said...

Wow. I'm sick too, and I need some of those right now.

Anonymous said...

YOU GO CHINESE BOY YOU COOK LIKE MY MOMMA MAKE ITALIANS PROUD

Uncle Dee said...

Hahaha, yes I will, thanks!

Private Chef said...

Hi There

I just stumbled upon your blog and think it is an excellent read for foodies and especially like the photos and design of the blog.I started off as a blogger myself and realise the importance of a good clean design like you have here. I have now bookmarked it for myself to read and have added you to our new list of "all the food blogs in the world" on www.ifoods.tv which we have been compiling for the last month! Hopefully it will send you some traffic in the long run. Looking forward to reading your thoughts on food so keep up the good work and talk soon. Cheers

Uncle Dee said...

Thanks. Thats really kind, I'll add you to my links as well. It's only polite :)














.
.