Steamed Tomato Olive Dumplings in Balsamico Reduction "XXIX"

Here's a recipe i got from Chef Megel's book which was awarded to me by him when i got best performance in the class.

Um, this ones pretty good. Some sun dried tomatoes, fresh tomatoes, shallots, spring onions, black olives - they go fantastic together. I used the "aged balsamico" leftover from the afternoon with dark soy sauce which gives a soury depth to it.