The Trattoria Project and Spectaculars: 6 hour Duck Ragu with Farfalle "XXXI"







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Sunday, September 23, 2007

6 hour Duck Ragu with Farfalle "XXXI"



My biggest achievement so far, the ragu was deep, rich, flavorful - the duck was juicy and tender though it would be out of this world if i could get hold of some tagliatelle.
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