Life is good.
God I love fresh scallops. I don't really buy them because they cost like a bunch of trophy bitches on golden pedestals. But I bought some anyway because I was starving and my paycheck just got through. Now I can't afford train fare. But it's all good, I'll try my luck hitching rides from the sociopaths.
Seared Sea Scallops, Fresh Fruit Salad and Curry Vinaigrette
serves 4
12 medium sized Sea Scallops, organs removed
2 Granny Smith Apples, julienned
1 handful Baby Romaine Lettuce, wash and patted dry
1 handful Cashews, roasted
2 Blood Oranges, supremed
1 Tbsp Curry Powder
juice of 1 Lemon (2 Tbsps)
EVOO
Sea Salt
Black Pepper
- Using a quarter of the curry powder, sprinkle lightly on scallops. Season. Sear in hot butter 45 secs a side. Set aside. Drizzle a little lemon juice. (2 tsps)
- Whisk rest of curry powder and lemon juice with EVOO. Season.
- Toss everything and serve.
8 comments:
I like your layout, did you create it?
Thanks, it was my idea and a designer did the rest.
HElo! great blog~~~ n gorgeous food!
Im curious as of whats EVO?? uve used it in all your recipes
hey thanks
it's extra virgin olive oil. im really lazy so i type evoo
This looks delicious! Scallops are expensive, but a dish like this makes them worth it.
someones busy with business!
i apologise.. i will try to update as soon as i can
I tried this and it was delicious!
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