Evaluation Four, The Critics Who Shall Not be Named

Lady S, Lady P, J Dude & R Dude. They insisted to remain anonymous.

First Dish:

Duet of Tapenade Bruschetta, Grilled Portabello with Truffled Arugula Salad, Garbanzo and Zingy Herbs.

Lady S: 8/10. "Mushroom is perfectly done. Soft tender and flavorful. Awesome."
Lady P: 6/10. "Perfect mushroom. But I'm not big on Garbanzo beans. Smaller bread next time."
J Dude: 8.5/10. "The chickpea bruschetta is really unique and the acidity from both dishes were perfectly balanced."
R Dude: 8.5/10. "8.5 for the mushroom. 8 for the Garbanzo."

Second Dish:

Nicoise Salad - Haricot Vert, Milk Poached Anchovies, New Potatoes, Quail Eggs, Seared Tuna, Brazil Nuts.

Lady S: 7.5/10. "It can be improved. Tuna is too bland."
Lady P: 7/10. "I love the Tuna and the Quail Eggs. However I wished there were more greens."
J Dude: 7/10. "Tuna is lacking of depth and intensity. Again, the seasoning and acidity is perfect."
R Dude: 8/10. "Those nuts are really working, very fragrant. But this is a little too salty for me."

Last:

Fava Bean and Mint Risotto with Grilled Asparagus and Roasted Prosciutto Di Parma.

Lady S: 6/10. "I prefer my asparagus to be crunchy. This is not creamy enough. Good try."
Lady P: 4/10. "Don't like it. No comments."
J Dude: 7.5/10. "Ham goes really well with the risotto. This would be perfect with some lamb!"
R Dude: 7/10. "Your presentation is lacking and this might be too watery. I don't really like risottos but I finished the plate. Yes! Lamb!"