Fit for the King ..or the Bin?

Grilled Chicken with Capers on Wilted Spinach and Citrus Vinaigrette


Flank Steak, Sun Dried Tomato and Piman Pepper Sandwich

These are my lab test versions of the Chicken Piccata and Skirt Steak Sandwich respectively. I know, I must be a genius right? No, you're not right. Looks are deceiving. One of them is perfectly fit for the bin. Which is it? Can you differentiate the shit from the sublime? Think about it.

If you thought the steak sandwich was the flop and the chicken was fit for a king, then the king must be eating from his bin. That lovely acidic sauce from a Chicken Piccata seems to only go well when the chicken is crumbed and fried. Having the lemony acid on a grilled chicken was the culinary equivalent to a plate pasta with commercial strawberry sauce. I thought I'd refined the Chicken Piccata, but nothing went right. Every remote trace of deliciousness from the Piccata have vanquished after a crashing failure and can't be located because they got stranded somewhere far away on a mysterious island. A Chicken Fiasco.

Steak sandwich, orgasmic. The Japanese Piman peppers were experimented in hopes that its delicate and sweet flavor would contrast with the grainy and bold texture of the flank steak. It worked. And with the slight tartness from the sun dried tomato, it turns out to be better than I had expected it. It will probably be on the menu so I can't show you the recipe.

See you in a month.