The Trattoria Project and Spectaculars: Caramelised Oyster Mushrooms with Mee Sua and Beef Broth







DSC_1385 DSC_0826
DSC_0077 pg2
pg1 pg3
pg4 pg6
pg8 pg5
pg7 pg9

Wednesday, October 3, 2007

Caramelised Oyster Mushrooms with Mee Sua and Beef Broth



I made this real slow, having restricted to only my left hand to do the cooking and chopping.

Mee Sua is also known as flour vermicelli, like an extra floury one and if you add butter and cook it, i swear it will turn into a roux.

Caramelised mushrooms are really good, you have to try it.

No comments:














.
.