Italians don't use Parmesan with fish-style risottos or pasta.
For one simple reason - to stop you from pouring your risotto into the fucking bin
The tender calamari was excellent, the Vermouth and vegetable consomme made it really aromatic and the arborio was creamilicious, but i felt like it wasn't "pomodoro-ed"(tomato-y) enough.
Because i am such a lazy fuck, having to know from the start that a tin of tomato wasn't enough but still believing it would do fine cause at that point of time i felt like my bum was too heavy to make it down the building to get a god damned 400g tin of chopped tomatoes, i felt like the risotto was a tad away from perfection.
Getting the calamari was a bitch, they were sold out everywhere, doesn't really happen normally. Red Algae?
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1 comment:
looks ottimo, good job
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